Turkey Lasagna Recipe For A Leaner Alternative - Lasagna Love Affair

Are you looking for a delicious and healthy dinner option? Look no further than this Best Ground Turkey Lasagna recipe! It’s a fantastic way to enjoy a classic dish without sacrificing your health goals. Packed with lean protein and layered with flavorful ingredients, this lasagna offers a wholesome twist that everyone will love.

Best Ground Turkey Lasagna

This hearty dish combines the rich flavors of ground turkey with fresh vegetables and creamy cheese, making it a satisfying meal for the whole family.

Ingredients

• 1 pound ground turkey
• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup chopped spinach (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add a little olive oil and sauté the chopped onion and minced garlic until they become translucent.
3. Add the ground turkey to the skillet, breaking it up with a spatula. Season with salt, pepper, and Italian seasoning. Cook until the turkey is browned and fully cooked through.
4. Stir in the marinara sauce and chopped spinach, allowing the mixture to simmer for a few minutes. This will enhance the flavors.
5. Meanwhile, cook the lasagna noodles according to the package instructions. Drain and set aside.
6. To assemble the lasagna, spread a thin layer of the turkey mixture in the bottom of a 9x13 inch baking dish. Lay three lasagna noodles over the sauce. Spread half of the ricotta cheese on top of the noodles, followed by a third of the mozzarella cheese.
7. Repeat layering with more turkey mixture, noodles, ricotta, and mozzarella. Finish with a layer of noodles and the remaining turkey mixture, then top with mozzarella and Parmesan cheese.
8. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
9. Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh basil if desired, and serve warm. Enjoy your delightful, homemade lasagna!

This Best Ground Turkey Lasagna is not only a healthier alternative but also a comforting meal that will have everyone asking for seconds. It’s perfect for family dinners or entertaining guests. Enjoy and savor every bite!