Gluten Free Lasagna Recipe For Easy Cooking - Lasagna Love Affair

If you're craving a delicious and hearty meal that everyone can enjoy, look no further than this gluten-free lasagna! It’s the perfect dish for family gatherings, special occasions, or a cozy night in. Packed with flavor and satisfying layers, this recipe will surely become a household favorite. Let’s dive into the deliciousness!

The BEST Gluten-Free Lasagna

This lasagna is not just gluten-free; it's all about rich flavors combined with fresh ingredients that bring every layer to life. Whether you're gluten-sensitive or simply looking for a tasty dish, this recipe has got you covered!

Ingredients:

• 9-12 gluten-free lasagna noodles
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 pound ground beef or turkey
• 1 can (28 ounces) crushed tomatoes
• 2 teaspoons dried basil
• 1 teaspoon oregano
• Salt and pepper to taste
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add chopped onion and garlic. Sauté until the onion is translucent.
4. Add ground beef (or turkey) to the skillet. Cook until browned, breaking it apart as it cooks. Drain excess fat, if necessary.
5. Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Let the mixture simmer for 10-15 minutes.
6. In a bowl, mix the ricotta cheese, egg, and half of the grated Parmesan. Stir until well combined.
7. To assemble, spread a thin layer of the meat sauce on the bottom of a baking dish. Place a layer of noodles on top, followed by a layer of the ricotta mixture, then mozzarella. Repeat the layers, finishing with noodles on top and remaining meat sauce.
8. Sprinkle the top with the remaining mozzarella and Parmesan cheese.
9. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until bubbly and golden brown.
10. Let the lasagna rest for 10-15 minutes before slicing. Serve warm and enjoy the delightful layers!

This gluten-free lasagna is perfect for anyone who loves classic comfort food but needs to avoid gluten. With its rich flavors and satisfying layers, you’ll be amazed at how delicious this dish can be. Dig in and enjoy every cheesy, savory bite!