Sausage Lasagna Recipe For A Flavorful Dinner - Lasagna Love Affair

Today, we’re diving into a delightful dish that perfectly balances rich flavors and a hint of spice – Sweet & Spicy Italian Sausage Lasagna! This comforting classic not only warms the heart but also satisfies the taste buds with its layered goodness. Let’s get cooking!

Sweet & Spicy Italian Sausage Lasagna

Layered with zesty sausage, creamy cheese, and homemade marinara, this lasagna recipe is sure to become a family favorite. Follow along as we guide you through the ingredients and step-by-step instructions to create this culinary masterpiece.

Ingredients:

• 9 lasagna noodles
• 1 pound spicy Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 28 ounces crushed tomatoes (canned)
• 2 tablespoons tomato paste
• 2 teaspoons sugar
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet over medium heat, cook the spicy Italian sausage until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.
4. Stir in the crushed tomatoes, tomato paste, sugar, Italian seasoning, salt, and pepper. Allow the sauce to simmer for about 15 minutes, stirring occasionally.
5. In a bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Mix well to create the cheese filling.
6. In a large baking dish, spread a thin layer of meat sauce on the bottom. Place three lasagna noodles on top, then spread half of the ricotta mixture over the noodles. Sprinkle with a layer of mozzarella cheese.
7. Repeat the layers, starting with meat sauce, followed by noodles, ricotta mixture, and mozzarella cheese until all ingredients are used, finishing with a layer of meat sauce and topping with remaining mozzarella and Parmesan cheese.
8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let the lasagna sit for about 10 minutes before slicing and serving. Enjoy your Sweet & Spicy Italian Sausage Lasagna!

This sweet and spicy lasagna is not just a dish; it’s a celebration of flavors that brings everyone together. Serve it at your next family dinner, and watch as plates are cleared within minutes!