Yo, let’s talk about a classic comfort food that hits all the right notes—lasagna! This Best Lasagna with Meat Sauce recipe is the real deal, perfect for family gatherings or just a chill night in. It’s hearty, flavorful, and will definitely have everyone coming back for seconds. So gather your ingredients and let's get cooking!
The Star of the Show
Check out this mouthwatering lasagna that’s about to take center stage on your dinner table!
Ingredients You Need
Before we dive into the cooking, here’s what you’ll need for this delicious creation:
- 9 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon dried basil
- Salt and pepper to taste
Let’s Get Cooking!
Now that you got your ingredients ready, it’s time to bring this dish to life:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Once done, drain and set aside.
- In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onions are translucent.
- Next, add the ground beef and Italian sausage. Cook until browned, breaking it up into smaller pieces. Drain excess fat.
- Pour in the marinara sauce and stir to combine. Let it simmer for about 10 minutes.
- In a bowl, mix the ricotta cheese, egg, dried basil, and a pinch of salt and pepper.
- Now it’s assembly time! In a 9x13 inch baking dish, start with a layer of meat sauce, followed by noodles, ricotta mixture, and mozzarella cheese. Repeat the layers, topping with remaining meat sauce, mozzarella, and Parmesan cheese.
- Cover the dish with aluminum foil (avoid touching the cheese!) and bake for 25 minutes.
- Uncover and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.
- Let it cool for about 10 minutes before slicing. Serve it up hot and enjoy!
This lasagna is the perfect combination of flavors that’ll fill you up and leave you smiling. So, what are you waiting for? Get in that kitchen and make this dish a part of your home-cooked meals.
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