If you're looking for a warm and comforting meal, look no further than this amazing lasagna soup. It's a delicious twist on classic lasagna, packed with flavors that will make your taste buds dance. Get ready to dive into a bowl of this hearty goodness that’s easy to whip up in just one pot!
The BEST Lasagna Soup
This lasagna soup combines all the traditional flavors of lasagna into a comforting, hearty soup. It’s perfect for those chilly evenings when you want something warm and satisfying. Plus, cleanup is a breeze since everything is made in one pot!
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (or ground beef)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 3 cups chicken or vegetable broth
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
- 8 ounces of lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- In a large pot over medium heat, add olive oil. Once hot, add the Italian sausage and cook until browned, breaking it apart with a spoon. Remove excess fat if necessary.
- Add the diced onion and minced garlic to the pot. Sauté for about 2-3 minutes, until the onion becomes translucent.
- Stir in the crushed tomatoes, broth, dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil.
- Add the broken lasagna noodles to the pot and stir. Reduce heat and let it simmer for about 10-12 minutes, or until the noodles are tender.
- While the soup simmers, mix ricotta cheese, mozzarella cheese, and Parmesan cheese in a bowl. This will be the cheesy topping.
- Once the noodles are cooked, remove the pot from heat. Stir in the cheese mixture until it's well combined.
- Serve hot, garnished with fresh basil and extra cheese as desired.
This lasagna soup is perfect for a cozy family dinner or meal prep for the week. Enjoy the rich flavors and creamy texture—it's sure to be a hit!
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