Vegan Lasagna Recipe Bursting With Fresh Veggies

If you're in the mood for a comforting and delicious dish, look no further than this Vegan Lasagna! This ultimate homemade Italian recipe is hearty, flavorful, and perfect for sharing with friends and family. Packed with layers of vibrant vegetables, creamy vegan cheese, and a rich tomato sauce, this lasagna is a dish everyone will love!

Vegan Lasagna

Take your taste buds on a journey with this irresistible vegan lasagna. Not only is it delicious, but it's also easy to prepare, making it a great option for weeknight dinners or special occasions. Let’s dive into the ingredients and instructions to create this masterpiece!

Ingredients

9-12 lasagna noodles (preferably whole wheat or gluten-free)
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 zucchini, thinly sliced
1 bell pepper, chopped
1 cup spinach, fresh or frozen
1 can (14 oz) crushed tomatoes
2 cups marinara sauce
1 block (14 oz) firm tofu, drained and crumbled
1/4 cup nutritional yeast
1 teaspoon dried basil
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup vegan mozzarella cheese (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 3-4 minutes.
Add zucchini and bell pepper to the skillet; sauté for another 5 minutes until the vegetables begin to soften.
Stir in spinach, followed by crushed tomatoes and marinara sauce. Allow the mixture to simmer for about 10 minutes. Season with salt, pepper, and herbs to taste.
While the sauce is simmering, prepare the vegan ricotta. In a bowl, mix crumbled tofu, nutritional yeast, dried basil, and seasonings. Mash together until creamy and well combined.
To assemble the lasagna, spread a layer of the tomato sauce at the bottom of a baking dish. Layer 3-4 noodles over the sauce.
Add half of the vegan ricotta mixture over the noodles, followed by another layer of sauce. Repeat these layers until all ingredients are used, finishing with a layer of sauce on top.
If desired, sprinkle vegan mozzarella cheese over the top.
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until bubbly and golden.
Allow the lasagna to cool for about 10 minutes before slicing. Serve with a fresh salad or your favorite garlic bread!