Best Cheesy Lasagna Recipe With Layers Of Flavor - Lasagna Love Affair

Hey y'all! Today we're diving into a dish that's as warm and comforting as a Sunday dinner with family. We’re talking about the best homemade lasagna recipe. This dish layers rich flavors and goodness into every bite, making it perfect for gatherings or just a cozy night in. So, let's get you started on making this classic Italian-American favorite!

Check Out This Delicious Lasagna

Feast your eyes on this beautiful meal that will have everyone asking for seconds!

Ingredients You’ll Need

Grab your aprons and let’s gather the essentials!

• 12 lasagna noodles (regular or no-boil)
• 1 lb ground beef (or Italian sausage if you want a little zing!)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 3 cups marinara sauce (store-bought or homemade - we don't judge!)
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional, but it sure looks pretty!)

Instructions to Create Magic

Now, let’s get cookin’! Follow these steps to make your lasagna come to life:

1. First, preheat that oven to 375°F (190°C). We want it nice and hot for our lasagna.
2. Next, cook the lasagna noodles according to package instructions. If you’re using no-boil noodles, just skip this step!
3. In a skillet over medium heat, brown the ground beef, adding salt, pepper, and Italian seasoning. Drain off any extra fat.
4. In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. This is what will give our lasagna that creamy goodness.
5. Now it’s time to assemble! Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish. Then, layer noodles, followed by meat, ricotta mixture, mozzarella, and more marinara sauce. Repeat layers until you finish off with mozzarella and Parmesan on top.
6. Cover it with foil (don’t let it touch the cheese!) and bake for 25 minutes. Then remove the foil and bake for an additional 25 minutes, or until it’s bubbly and golden on top.
7. Let that lasagna rest for about 15 minutes before slicing. Trust us, you want those layers to set!

And there you have it! A lasagna that's sure to make your taste buds dance and your belly feel oh-so-full. Serve it up with a side salad or some garlic bread, and you’ve got a delicious meal that everyone will love. Enjoy your time in the kitchen and the smiles at your table!