Today, I'm excited to share a delightful and easy recipe that’s perfect for a cozy dinner night: Crockpot Lasagna! This dish combines the rich flavors of traditional lasagna with the convenience of slow cooking, allowing you to enjoy a hearty meal with minimal effort. Let’s dive into how to make this scrumptious dish that will leave your family asking for seconds!
Easiest Ever Crockpot Lasagna
To kick things off, let’s take a look at this mouthwatering image of the finished product. Isn’t it inviting?
Ingredients
Here are the ingredients you'll need to create this delicious lasagna:
- 9 lasagna noodles (no-boil)
- 1 lb ground beef or Italian sausage
- 3 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 1 egg
- 4 cups marinara sauce
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
Follow these simple steps to get your Crockpot Lasagna started:
- In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain the excess grease and set aside.
- In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well blended.
- Start layering in the crockpot: spread a little marinara sauce on the bottom, followed by three lasagna noodles, then add half of the ricotta mixture, half of the ground meat, and a third of the mozzarella cheese. Repeat these layers until you reach the top of the crockpot, finishing with a layer of noodles and the remaining marinara sauce and mozzarella cheese. Top with grated Parmesan.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the lasagna is bubbly and the cheese is melted.
- Once done, let it cool for a few minutes before serving. Enjoy with a side salad or some garlic bread!
This Easiest Ever Crockpot Lasagna is not only mouthwatering but also a fantastic way to feed a crowd or have delicious leftovers for the week. Enjoy every cheesy bite!
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