Quick And Easy Skillet Lasagna Recipe - Lasagna Love Affair

Get ready to dive into a culinary adventure with a dish that promises to make your heart (and stomach) sing – Easy Skillet Lasagna! This delightful one-pan meal is not only simple to whip up but also a crowd-pleaser that will have everyone asking for seconds. So, roll up your sleeves and let’s get cooking!

Behold the Skillet Goodness

First things first, let’s admire this gorgeous creation! Feast your eyes on this savory masterpiece:

Ingredients That Make It Happen

No magic wands or fancy equipment needed here – just simple ingredients that pack a flavorful punch:

• 1 lb ground beef (or turkey, if you’re feeling healthy)
• 1 small onion, diced (because who doesn't love the tears of a chopped onion?)
• 2 cloves garlic, minced (the more, the merrier!)
• 1 can (15 oz) crushed tomatoes (for that rich, gooey goodness)
• 1 can (6 oz) tomato paste (stickiness alert!)
• 2 cups beef broth (because we’re doing this the right way)
• 2 teaspoons Italian seasoning (cue the dramatic music)
• 8 lasagna noodles, broken into pieces (no need to keep them whole; this is a skillet extravaganza!)
• 2 cups ricotta cheese (the creamier, the better)
• 2 cups shredded mozzarella cheese (cheese, glorious cheese!)
• Salt and pepper to taste (because life needs seasoning)

Let’s Get Cooking!

Now that you have your ingredients lined up, it’s showtime. Here’s how to whip up this Easy Skillet Lasagna:

1. In a large skillet, brown the ground beef over medium heat, adding in the onion and garlic until they are soft and fragrant.
2. Once the beef is cooked, stir in the crushed tomatoes, tomato paste, beef broth, and Italian seasoning. Let that beauty simmer for a few minutes, allowing all those delicious flavors to meld together.
3. Next, toss in the broken lasagna noodles and give it a good stir. Ensure that they are submerged in the sauce; no noodle left behind!
4. Cover the skillet and let everything simmer for about 15 minutes, or until the noodles are tender.
5. As your lasagna comes together, dollop the ricotta cheese on top and sprinkle the mozzarella cheese all over. Cover again and let the cheese melt into gooey perfection.
6. Once the cheese is bubbling and slightly golden, your Easy Skillet Lasagna is ready to rock and roll!

Serve it hot, sprinkle with some fresh basil if you're feeling fancy, and get ready for compliments from all around! Enjoy the delightful chaos this dish brings to your table!