Homemade Classic Lasagna Recipe With Fresh Herbs - Lasagna Love Affair

Lasagna is a timeless classic that brings warmth and comfort to any dinner table. This hearty dish features layers of noodles, rich meat sauce, creamy cheese, and a hint of spice that makes every bite a delight. It’s perfect for family gatherings or simply enjoying a cozy night in. Let’s dive into the recipe!

Classic Homemade Lasagna

Here's a delicious take on the classic lasagna recipe that will surely impress your family and friends.

Ingredients:

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 ounces each) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 cans (14.5 ounces each) diced tomatoes, drained
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 tablespoon salt
• 1/4 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the lasagna noodles according to package directions; drain and set aside.
3. In a skillet over medium heat, cook the ground beef, Italian sausage, onion, and garlic until the meat is no longer pink. Drain excess fat.
4. Add the tomato sauce, tomato paste, diced tomatoes, basil, oregano, salt, and pepper to the meat mixture. Allow to simmer for about 30 minutes, stirring occasionally.
5. In a mixing bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix until smooth.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Layer 4 noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a quarter of the remaining meat sauce. Repeat layers, ending with noodles and remaining meat sauce. Top with the remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden brown.
8. Let the lasagna cool for 15 minutes before serving. Enjoy your homemade meal!

This classic homemade lasagna is sure to become a favorite in your household. Serve it with a side salad and some garlic bread for a complete and satisfying meal!