Lasagna Recipe With Zucchini For A Fresh Twist - Lasagna Love Affair

Are you ready to dive into a deliciously cheesy and satisfying dish? This Zucchini Lasagna is a delightful twist on the classic version that is both easy to make and packed with flavor. Perfect for a family dinner or a cozy night in, this recipe will have everyone asking for seconds!

Zucchini Lasagna

This easy and cheesy Zucchini Lasagna is a fantastic way to enjoy a comforting meal without the extra carbs. Fresh zucchini slices replace the traditional lasagna noodles, and layers of ricotta, mozzarella, and marinara sauce create a rich and delectable dish. Let’s get started!

Ingredients

• 3 medium zucchinis, sliced lengthwise
• 1 lb ground beef (or turkey)
• 1 jar (about 24 oz) marinara sauce
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until fragrant. Add the ground beef and cook until browned. Drain excess fat.
3. Stir in the marinara sauce and let it simmer for a few minutes. Season with salt, pepper, and Italian seasoning to taste.
4. In a separate bowl, mix together the ricotta cheese, egg, and half of the grated Parmesan cheese. Set aside.
5. To assemble the lasagna, spread a thin layer of the meat sauce at the bottom of a 9x13 inch baking dish. Layer the zucchini slices over the sauce, followed by half of the ricotta mixture and a sprinkle of mozzarella cheese.
6. Repeat the layering process: another layer of meat sauce, zucchini, ricotta, and mozzarella. Finish with a final layer of zucchini and the remaining meat sauce. Top with the rest of the mozzarella and sprinkle with the remaining Parmesan cheese.
7. Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
8. Once done, let it cool for about 10 minutes before slicing. Serve with a side salad or garlic bread and enjoy your mouthwatering Zucchini Lasagna!

This Zucchini Lasagna is not just a meal; it's a hearty experience that brings warmth and joy to your dining table. Give it a try, and you'll discover just how amazing it is to combine flavors and textures in a single dish!