Chicken Lasagna Recipe For A Tasty Dinner Idea - Lasagna Love Affair

Are you looking for a comforting and satisfying meal that brings the family together? Look no further! This White Chicken Lasagna is easy to make and absolutely delicious. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. Dive into this creamy, cheesy delight that’s packed with flavor and layers of goodness!

White Chicken Lasagna

This lasagna features tender chicken, creamy ricotta, and a rich white sauce that's irresistible. Let's get started!

Ingredients

For this mouth-watering White Chicken Lasagna, you will need the following ingredients:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 (15-ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups spinach, fresh or frozen (if using frozen, thaw and drain well)
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

Now that we have all our ingredients, let’s walk through the steps to create this delicious dish:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, spinach, garlic powder, onion powder, salt, and pepper. Mix well until combined.
4. In a 9x13-inch baking dish, spread a thin layer of Alfredo sauce on the bottom. Place three noodles on top of the sauce.
5. Add half of the chicken and spinach mixture over the noodles. Spread another layer of Alfredo sauce over the mixture.
6. Repeat the layers with three more noodles, the remaining chicken and spinach mixture, and another layer of Alfredo sauce.
7. Finish by placing the final three noodles on top. Spread the remaining Alfredo sauce over the noodles and sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
9. Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy every delicious bite!

This White Chicken Lasagna is the ultimate comfort food that is sure to warm your heart and tantalize your taste buds. Perfectly layered, cheesy, and bursting with flavor, it’s a dish that will have everyone coming back for seconds. Enjoy your cooking adventure!