Authentic Italian Lasagna Recipe For Food Lovers

Lasagna is one of those classic dishes that never fails to impress. Packed with layers of rich flavors, it’s the perfect comfort food for any occasion. Whether you're cooking for family, friends, or a special gathering, this Italian Classic Lasagna Recipe is sure to be a hit. Let’s dive into what makes this dish so beloved!

Delicious Italian Classic Lasagna

This mouthwatering lasagna is the epitome of Italian cuisine. With its rich meat sauce, creamy béchamel, and perfectly cooked noodles, every bite is a delight. Below, you'll find all the ingredients and step-by-step instructions to recreate this fantastic meal at home.

Ingredients

For the meat sauce:

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the béchamel sauce:

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
Salt and nutmeg to taste

For assembling the lasagna:

12 lasagna noodles (about 9-12 sheets)
2 cups grated mozzarella cheese
1 cup grated Parmesan cheese

Instructions

Prepare the meat sauce: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
Add minced garlic and cook for another minute, then add the ground beef and pork. Cook until browned.
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
Make the béchamel sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
Gradually whisk in the milk, stirring constantly until thickened. Season with salt and nutmeg.
Cook the noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Assemble the lasagna: In a baking dish, spread a layer of meat sauce, followed by noodles, béchamel sauce, and mozzarella. Repeat these layers until all ingredients are used, ending with béchamel and topping with Parmesan cheese.
Bake: Preheat the oven to 375°F (190°C) and bake for about 45 minutes, until the top is golden and bubbly. Let it rest for 10-15 minutes before serving.