If you're looking for a delicious and easy way to whip up a classic meal, look no further than this easiest lasagna recipe! This dish is perfect for family dinners, potlucks, or just a cozy night in. With layers of cheesy goodness and savory meat sauce, you'll have everyone coming back for seconds. Let’s dive right into the recipe!
Step 1: What You'll Need
Before we get started on the cooking, make sure you have everything on hand. Here are the ingredients you'll need:
- 12 lasagna noodles
- 1 pound ground beef or Italian sausage
- 2 cups ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Step 2: Cook the Noodles
First things first, let's get those lasagna noodles cooked! On your stovetop, bring a large pot of salted water to a boil. Once it’s boiling, add the lasagna noodles and cook them according to package instructions until al dente. When they're done, drain them and set them aside.
Step 3: Prepare the Meat Sauce
While the noodles are cooking, it’s time to prepare the meat sauce. In a large skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain any excess fat, then add the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for about 10 minutes to allow the flavors to meld together.
Step 4: Mix the Ricotta Filling
In a separate bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Stir well until everything is fully combined. This cheesy mixture will add an amazing texture to your lasagna!
Step 5: Layer it Up!
Now it’s time to assemble your masterpiece! Start by spreading a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles on top, side by side. Next, add half of the ricotta mixture and a third of the mozzarella cheese. Repeat these layers, ending with a final layer of noodles topped with the remaining meat sauce and mozzarella cheese. Finally, sprinkle the grated Parmesan on top.
Step 6: Bake
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 7: Serve and Enjoy
Once done, let your lasagna sit for about 10 minutes before slicing. This helps the layers set a bit. Serve it warm and watch as everyone digs in! Enjoy this comforting dish with a side salad or some garlic bread.
Lasagna is not just a meal; it’s a warm hug in a dish. Perfect for any occasion!
Post a Comment