No Boil Lasagna Recipe For Hassle Free Cooking - Lasagna Love Affair

Lasagna is a classic dish that many of us adore. The thought of layering noodles, creamy cheese, and savory meat sauce brings back fond memories of family gatherings and cozy dinners. But what if I told you that you can enjoy a delicious lasagna without the hassle of boiling the noodles? That’s right! Here’s a no-boil lasagna recipe that is sure to become a favorite in your kitchen.

The Tastiest No Boil Lasagna

This recipe is not only easy to prepare, but it also saves you time and effort. With just a few simple steps, you can create a mouth-watering lasagna that everyone will love.

Ingredients:

• 9 lasagna noodles (no-boil)
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 pound ground beef or Italian sausage
• 2 cups marinara sauce
• 1 egg, beaten
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat, then stir in the marinara sauce. Allow it to simmer for a few minutes.
3. In a separate bowl, combine the ricotta cheese, beaten egg, salt, and pepper. Mix well until smooth.
4. Now, it’s time to layer! Start by spreading a thin layer of the meat sauce at the bottom of a 9x13 inch baking dish.
5. Add three lasagna noodles on top of the sauce, followed by half of the ricotta mixture, a third of the mozzarella cheese, and another layer of meat sauce.
6. Repeat the layering process with another three noodles, the remaining ricotta mixture, another third of the mozzarella, and more meat sauce.
7. For the final layer, place the last three noodles on top, spread the remaining meat sauce over the noodles, and top with the remaining mozzarella and Parmesan cheese.
8. Cover the dish with aluminum foil (to prevent sticking, spray foil with cooking spray) and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
9. Once done, let the lasagna cool for about 10 minutes before serving. Garnish with fresh basil if desired.

This no-boil lasagna is a game changer for those busy weeknights or when you want to impress guests without spending hours in the kitchen. Pair it with a simple salad and a glass of wine, and you’re all set for an unforgettable meal!