Three Cheese Lasagna Recipe For Cheese Lovers - Lasagna Love Affair

If you're in the mood for a comforting and delicious meal, look no further than this Classic Three Cheese Lasagna! It’s the perfect dish to impress your family and friends, featuring layers of rich, flavorful cheeses and hearty sauce. Let's dive into the details of this incredible recipe!

Classic Three Cheese Lasagna

This lasagna is a true feast for the senses, blending the creamy textures of three different cheeses with the robust flavor of homemade marinara. Serve it with a simple side salad and some crusty bread for an unforgettable dinner!

Ingredients

• 9 lasagna noodles
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 2 cups marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
4. Add the ground beef or sausage to the skillet. Cook until browned, breaking it up with a spoon until no longer pink. Drain any excess fat.
5. Pour in the marinara sauce and bring to a simmer. Season with salt, pepper, basil, and oregano. Let it simmer for about 10 minutes.
6. In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix well.
7. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Place three lasagna noodles on top, then spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese. Add another layer of meat sauce and repeat the process until all ingredients are used, finishing with a layer of meat sauce topped with the remaining mozzarella and Parmesan cheese.
8. Cover the dish with foil (to prevent sticking, spray foil with cooking spray) and bake for 25 minutes. Remove the foil and bake for another 25 minutes, or until the cheese is bubbly and golden.
9. Let the lasagna cool for about 15 minutes before slicing and serving. Enjoy your delicious classic three cheese lasagna!

Dig in and savor each bite of this cheesy delight that will surely fill your table with warmth and happiness!