Traditional Lasagna Recipe Everyone Will Love - Lasagna Love Affair

Hey there, fellow food lovers! Today we’re diving into the world of cheesy goodness with a classic lasagna recipe that might just make your taste buds do a happy dance. Buckle up because this is going to be an exciting ride through layers of pasta, sauce, and melty cheese!

Feast Your Eyes!

First things first - we need to feast our eyes on this glorious creation. Look at that! It’s like a hug you can eat.

Ingredients Galore!

Now, let’s talk about what you’re going to need to whip up this masterpiece. Gather these ingredients, and prepare to indulge:

• 9 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 24 ounces marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 2 cups grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Let’s Get Cooking!

Ready to roll up those sleeves and get cooking? Here’s how you do it:

1. Preheat your oven to 375°F (190°C). Yes, you want a warm oven for all that cheesy goodness!
2. Cook the lasagna noodles according to package instructions. Trust me, nobody wants a crunchy lasagna!
3. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat and stir in the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the marinara sauce, oregano, basil, salt, and pepper. Let it simmer for about 10 minutes. Your kitchen will smell heavenly!
5. Meanwhile, in a bowl, mix together the ricotta cheese, egg, and a pinch of salt and pepper.
6. In a baking dish, spread a layer of the meat sauce. Place three lasagna noodles on top, followed by a layer of the ricotta mixture, and then a layer of mozzarella. Repeat the layers until you use up all the ingredients, finishing with a layer of meat sauce topped with mozzarella and Parmesan.
7. Cover with foil (to keep all that gooey goodness inside), and bake for 25 minutes. Then remove the foil and bake for another 25 minutes until it’s bubbly and golden brown!
8. Let it cool for a few minutes – if you can wait that long – and then serve it up with a side salad or some garlic bread.

And there you have it! A stunning classic lasagna that’s sure to impress anyone, including yourself. Now grab a fork and dig in – you’ve earned it!