Lasagna Recipe With Béchamel Sauce For Richness - Lasagna Love Affair

If you're in the mood for comfort food, there's nothing quite like a homemade lasagna. This Best Lasagna Recipe is perfect for a cozy dinner at home, and it's sure to impress your family and friends. With layers of rich meat sauce, creamy ricotta, and gooey mozzarella, this dish is truly unforgettable. Let's dive into the recipe!

Best Lasagna Recipe you must cook tonight!

Take a look at the mouth-watering image of this delicious dish that will make you want to cook it immediately!

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cans (6 ounces each) tomato paste
• 2 cans (6 ounces each) tomato sauce
• 1/2 cup water
• 2 tablespoons white sugar
• 2 teaspoons dried basil leaves
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons chopped fresh parsley
• 12 lasagna noodles
• 16 ounces ricotta cheese
• 1 egg
• 3/4 teaspoon salt
• 3 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese

Instructions

1. In a large skillet, cook the ground beef, sausage, onion, and garlic over medium heat until well browned. Drain excess fat.
2. Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, 2 teaspoons basil, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer for about 30 minutes, stirring occasionally.
3. While the sauce simmers, cook lasagna noodles according to package directions; drain and rinse with cold water.
4. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 3/4 teaspoon salt.
5. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers and top with remaining mozzarella and Parmesan cheese.
6. Cover with foil: To prevent sticking, either spray foil with cooking spray, or use a piece of parchment paper under the foil.
7. Bake in preheated oven at 375°F (190°C) for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Enjoy your scrumptious, homemade lasagna with a side salad or some warm bread. This delightful dish is bound to be a crowd-pleaser at your next gathering!