Lasagna is a classic dish that appeals to both children and adults alike. This hearty comfort food combines layers of pasta, rich meat sauce, creamy cheese, and flavorful herbs, creating an inviting meal perfect for family gatherings or casual weeknight dinners. With its enticing aroma and mouthwatering taste, lasagna is sure to become a favorite in your household. Below is a kid-friendly lasagna recipe that is as enjoyable to make as it is to eat.
Kid Friendly Lasagna
Are you ready to dive into a delicious, homemade lasagna that your kids will love? This recipe is designed to simplify the process while maintaining a rich and comforting flavor profile. Gather your ingredients and follow the instructions for a delightful cooking experience!
Ingredients
- 9 lasagna noodles
- 1 pound ground beef or turkey
- 2 cups marinara sauce
- 1 container (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat and stir in the marinara sauce. Allow the mixture to simmer for about 5 minutes.
- In a separate bowl, combine the ricotta cheese, egg, Italian seasoning, and a pinch of salt and pepper. Mix until well blended.
- To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, one-third of the mozzarella cheese, and another layer of meat sauce.
- Repeat the layers until you’ve used all ingredients, finishing with a top layer of meat sauce and the remaining mozzarella cheese. Sprinkle the grated Parmesan cheese on top.
- Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil if desired, and serve warm.
This simple and delicious kid-friendly lasagna recipe is sure to please the entire family. Enjoy the layers of flavor and the warmth it brings to your dining table!
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